Commercial Refrigeration
Innovation and maintenance for retail systemsCommercial refrigeration represents a key segment of the refrigeration industry. This sector is of exceptional importance to Frigo Plus, as the company has been a leader in this field for many years. New technologies and technical improvements have contributed significantly to past success. ..
Cold Storage Facilities
Positive temperature regimesThese storage facilities are designed for storing food products for producers, processors, distributors, and retail centers. ..
Cold Storage Facilities
Negative temperature regimeFrozen goods warehouses operate under negative temperature regimes and are intended for long-term storage. ..
Logistics Centers
Reliable refrigeration systems for food safetyThe nutritional value of food products largely depends on storage conditions along the distribution chain. ..
Meat Industry Refrigeration
Reliable systems for food safetyHigh quality requirements and strict veterinary regulations demand reliable refrigeration systems that ensure defined technological parameters and preserve product quality.
Fish Processing Refrigeration
Reliable systems for food safetyHigh requirements for fish quality and strict veterinary standards require properly selected and installed refrigeration systems.
Bakery & Confectionery Refrigeration
Optimized quality and shelf lifeRefrigeration systems improve product quality and extend shelf life, positively affecting sales and final product quality.
Dairy Processing Refrigeration
Energy-efficient solutionsProperly selected refrigeration systems ensure optimal cooling capacity and temperature control throughout production.
Quick Freezing Tunnels
Continuous and batch tunnelsModern food processing requires deep freezing. Freezing tunnels can be delivered as standalone units or integrated into cold storage facilities.
Process Cooling
Optimal efficiency and low operating costsWe ensure efficient cooling across various temperature regimes using chillers, cooling towers, and evaporative condensers.
